Sub-Saharan Africa

We’ve supported Benin researchers since 1985. Positive developments have included rapid alert committees to inform farmers about climatic hazards in their communities. Researchers also trained large numbers of farmers in sustainable agricultural practices, and gave the country’s decision-makers tools to design policies to combat poverty. 

Access to health care

To encourage better access to health services, IDRC-supported research in Benin contributed to the “Bamako Initiative.” Adopted by many African leaders, it aims to improve access to health care and essential medications throughout Africa. Researchers proved that buying generic drugs wholesale considerably diminished treatment costs. 

Farming in urban and rural settings

Our funding in agricultural research in Benin has helped improve small farm operations. For example, the Songhai Centre trains farmers to lessen environmental degradation and adopt effective agricultural techniques to help them earn a profit. With our support, a network of telecentres was established in three small Benin cities. Using distance learning, these centres teach farming techniques and business skills to rural farmers. 

Research in Houéyiho, a district of the economic capital, Cotonou, made it possible to evaluate and protect against the health risks associated with small-scale market gardening. Urban market gardeners adopted simple measures, such as building latrines, to successfully prevent transmission of the malaria parasite and improve the health of farmers and their families. 

Our long history of research support in Burkina Faso dates back to 1973 — one of the few West African countries with a national coordinating centre for research. Our support has enabled the centre to launch a biennial forum where decision-makers, scientists, and the public can discuss research results and innovation. We have also enabled researchers to create an online justice system database so leaders can re-orient health policy. This database allows the poor access to services at regional hospitals.

Food and incomes

Our contributions improved food security for rural residents through research on wild fruit. It led to better harvesting, processing, and marketing techniques, as well as improved information on the fruit’s nutritional value. Research also made it possible for harvesters to sell sought-after products in cities, while preserving the wild orchards’ natural biodiversity. In collaboration with Canadian experts, researchers developed a press to extract butter from shea tree nuts. Hundreds of villagers and numerous small enterprises now produce and sell a wide range of food and cosmetic products using the butter, and export them to developed countries.

Evidence to foster self-sufficiency

IDRC-funded researchers designed a system for communities to collect and track data to accurately understand poverty. The information helps communities address their most pressing problems. For example, more people in the small village of Yako now have adequate food to eat, and more of their children attend school. The village has also started a community vegetable garden, installed a solar-powered water pump, and built more solid housing.

Ethiopia has faced numerous challenges in recent decades, including sporadic conflict, recurrent drought, and famine. These crises have greatly affected agriculture and quality of life. They have also shaped our funding priorities. 

Safe and sufficient access to food

Improving agriculture and nutrition in Ethiopia has been an ongoing IDRC priority. In the 1970s, we supported Ethiopian scientists’ efforts to breed hardier, higher-yielding varieties of sorghum that were adapted to high altitudes. Research also focused on protecting sorghum from the parasitic weed striga, which led to the development of a drought- and striga-resistant variety.

We also provided pioneering support to an African initiative that worked in five East African countries to preserve scarce land and water resources. In Ethiopia, this resulted in more effective pest-control strategies, better quality water, and new food and cash crops.

More recently, research has introduced more nutritious, higher-yielding chickpea varieties and identified better production techniques. This has resulted in yields exceeding those of traditional varieties by 60–90%. The healthier legumes and nutrition education have helped children gain weight, a key indicator of nutrition. 

Improved health and well-being

Research to identify how to reduce anemia in preschool children found that food cooked in iron pots could boost their iron intake. These findings led the World Food Programme to explore the use of iron pots as a sustainable strategy to reduce iron deficiency in emergency and refugee situations.

Our support for health research led to the creation of a master’s program in public health at Addis Ababa University, with the collaboration of Canada’s McGill University. The program is still going strong. Past graduates have found senior posts within the Ministry of Health and district health offices.

Kenya has long been the economic hub of East Africa, but despite significant economic strides in the past decade, poverty and inequality remain.

Our long-term support for research in the country has focused on areas such as rural development, agriculture, health, education, and climate change adaptation.

We have also prioritized economic research to strengthen economic debate and promote evidence-based decision-making. For example, IDRC helped launch the Nairobi-based African Economic Research Consortium. Now an independent public organization, the Consortium is addressing the shortage of policy-oriented economic researchers in sub-Saharan Africa. Hundreds have graduated from the Consortium’s master’s and doctoral programs, and they now form a cadre of influential economists who contribute to their national economies from within the region’s governments, private sector, and universities.

Digital solution for peace

Researchers discovered that a deadly conflict in 2012 between farmers and nomadic herders in Kenya was fuelled largely by rumours. To prevent a repeat occurrence, Canada’s Sentinel Project and Nairobi’s iHub technology incubator launched “Una Hakika”, a mobile application that enables communities to report, track, and verify rumours. The application has reached approximately 45,000 beneficiaries in Tana Delta and is being scaled in Lamu County and Nairobi to reach approximately 1 million people.

Evidence-based policy for health

Research on the impact of communications and information technologies is strengthening Kenya’s health system. Thanks to our funding, the Kenya Medical Research Institute has generated the evidence needed by the Ministry of Health to revise the national e-Health strategy, develop the first-ever e-Health policy, and establish mobile health, or m-health, standards and guidelines. These health interventions are now better regulated to protect patient information and advance patient health. 

Given that 85% of Malawi’s population is agricultural smallholders, our focus has been largely on supporting farming systems. Early efforts improved crop production and processing methods.

For example, researchers developed a low-cost wooden tool to shell groundnuts, saving farmers time and money. Research modified hand pump designs to make them more durable. The Government of Malawi then began manufacturing the improved devices and engaged local villagers to install them.

While we continue to support research on agriculture, high rates of HIV/AIDS infection have shifted our priorities to health and nutrition. As well, the impact of climate change has focused research attention on helping farmers adapt to variable rainfall patterns.

More nutritious crops

Our support has aided the fight against poverty and malnutrition in Malawi. Researchers helped health institutions find ways to address degraded soils, food insecurity, and child malnutrition.

For example, more than 7,000 farmers in the Ekwendeni region adopted the recommendation to rotate traditional corn crops with legumes, such as groundnuts and

pigeon peas. The results: healthier children, improved soils, and larger harvests without the use of fertilizers. The community’s food security has increased and farmers have gained income by selling surplus crops.

Food security and HIV/AIDS

Our funding supported the creation of the Regional Network on HIV/AIDS, Livelihoods and Food Security, which highlighted the complex links between HIV/AIDS and access to nutritious food. Researchers showed that AIDS contributes to food insecurity by depleting the agricultural workforce, and diverting spending from farm inputs to health care.

They also found that the threat of hunger contributes to the transmission of HIV/AIDS, because it forces some Malawians to engage in high-risk sex to subsist. With the Network’s help, the Government of Malawi integrated food and nutrition programs into its HIV/AIDS prevention strategy.

Nigeria has earned a reputation for training some of the best researchers in Africa — despite periods of repressive military rule. Since the country’s return to democracy in 1998, our support has focused on improving Nigeria’s health system and developing sound national economic and environmental policies.

Health care and anti-poverty programs

Our support has allowed researchers and professionals in many African countries, including Nigeria, to access essential medical information. An online information network, HealthNet, brings valuable medical information to the most remote areas by satellite. This service allows professionals to offer an improved level of service to their patients. 

We also fund effective and influential economic research in Nigeria. For example, the IDRC-supported Nigerian Institute of Social and Economic Research provides policymakers with data on the impacts of public policies on households and small businesses. This research forms the basis for anti-poverty programs.

Better harvests

Our support for researchers has yielded advances in agriculture. For example, researchers have encouraged the widespread use of soy, a healthy legume. Nigeria is now one of the major soy producers in Africa.

Research conducted in southwestern Nigeria on agroforestry allowed farmers to combine tree planting with food crops. This helps combat the negative impact of deforestation, while increasing soil fertility and giving poor rural villages extra income.

We have long supported research in Senegal, one of West Africa’s more stable democracies. For example, we supported the 2011 opening of the African Institute for Mathematical Sciences in Mbour. Part of an emerging network of centres, the Institute offers advanced training in mathematics to Africa’s brightest graduates, increasing the continent’s scientific and technical expertise.

Our funded research has reduced poverty, and improved urban agriculture and education. For example, a system for tracking poverty helped local authorities design more targeted and effective programs for the poor. In the Tivaouane district, a new nutrition program for children and expectant mothers addresses needs identified by a survey.

Urban agriculture

Many studies in Dakar, the capital of Senegal, have demonstrated the vital role of farming within the city — especially important for local authorities. Urban farming in Dakar helps feed residents, provide jobs, and lets the city better manage its garbage and wastewater.   In addition, one of our research grantees showed city residents how to treat wastewater with an aquatic plant. Treated water can then be safely used to irrigate gardens. The United Nations human settlement program, HABITAT, listed this innovation as a “best practice,” and the World Bank integrated it in its programs.

Information technology for improved learning

Research supported by Canadian experts piloted a project on the use of information technology in a Dakar school. The project improved students’ reading and writing ability, and rapport between teachers and students. The experiment showed that information technology in the classroom encourages greater student independence and leads to better academic results. The project’s success led the Senegalese Education Ministry to use digital technology as a principal strategy to improve the quality of teaching and learning throughout the country.

South Africa has enjoyed considerable growth since the end of apartheid in 1994, but the benefits are distributed unequally. Many citizens still lack clean water, proper health care, and economic opportunity. Our support has focused on finding solutions for these challenges, along with ways to capitalize on the country’s strong research capacity.  Our work in South Africa began through a program designed to prepare the country’s future leaders to govern in a multi-racial democracy. Early research focused on health, urban issues, and economic and industrial policy. Further research helped deliver more effective diagnosis and treatment of HIV/AIDS and tuberculosis. 

Building a strong competition regime

We helped fund the government’s efforts to establish a strong competition regime to guarantee a fair marketplace. To bolster competition authorities in the region, we supported the African Competition Forum’s creation in 2010. Our research funding also helped increase competition and reduce taxes on information and communication technologies, extending their reach. Another key area of support allowed the public greater access to telecentres.

Protecting against climate change

Raising livestock is the backbone of the country’s agriculture system, but infectious diseases take a heavy toll. Researchers from the University of Alberta and the Agricultural Research Council in South Africa are developing an innovative livestock vaccine to protect goats, sheep, and cattle against five important viral infections with a single dose. 

South Africa’s agriculture sector faces considerable impact from climate change, as do its urban residents. In the Cape Flats, a low-lying coastal zone outside Cape Town, researchers identified better ways to address flooding. As a result of their work, the municipality collaborates more closely with communities and civil society organizations for solutions to flood risk, and carries out educational campaigns. 

We have a rich history of supporting research in Tanzania, a politically stable democracy. Although the country has reduced the poverty rate and achieved good economic growth in the last decade, Tanzania remains one of the world’s poorest nations.

Successive Tanzanian governments have recognized the importance of improving health and agriculture in order to reduce poverty. Our support for research in these areas, as well as climate change, has contributed to significant advances.

Strengthening health systems

A decade-long research project carried out with funds from IDRC and Global Affairs Canada has enabled researchers to identify the major causes of death and disease by district. With this information, Tanzania’s Ministry of Health is able to allocate medical supplies and health services accordingly. As a result, child mortality in the two test districts declined by 40%, and adult mortality by 17% over five years. Tanzania has since rolled out the program nationally.

Tanzania is a country of focus for the multi-funder Innovating for Maternal and Child Health in Africa program. Canadian and Tanzanian researchers are joining forces with local health policymakers to develop community-based practical health interventions to reach mothers and children in rural Tanzania.

Building climate change leaders

Developing effective leadership is a critical element of addressing climate change challenges. For more than a decade, we have provided grants that foster the capacity to advance and apply scientific knowledge to climate change adaptation. Tanzania’s Institute of Resource Assessment led the fellowship program, providing grants to more than 120 early and mid-career professionals and researchers from 18 African countries with policy, masters, doctoral, post-doctoral, and teaching fellowships. These professionals now contribute to increasing the continent’s capacity to face climate variability and change. 

Uganda’s poverty rate has been on a steady decline. However, this progress is being challenged by extreme droughts, neighboring conflicts, increasing poverty in the northern part of the country, and rising inequalities. 

Improving smallholder farmers’ livelihoods and nutrition

When we started supporting research in Uganda in 1972, agriculture was a major focus. Funding in these early years enabled Ugandan researchers to develop disease-resistant varieties of sorghum and bananas, thereby increasing yields and improving the livelihoods of farmers.

Now groundbreaking agricultural innovations in Uganda and Kenya are being supported by the multi-funder program Cultivate Africa’s Future. Researchers have developed pre-cooked bean products that drastically reduce cooking times from three hours (for unprocessed beans) to only 10 minutes. This innovation is helping to break the most significant bean consumption barriers: long cooking times and high energy costs. 

Enhancing healthcare in isolated areas

Our funding helped develop the Uganda Health Information Network, an electronic system that successfully addresses information and data flow problems in an under-resourced health system. Hand-held computers, mobile caching services, and mobile telephones enable health workers in isolated areas to record immunization and disease cases, order medicine, and share prevention and treatment information. Now used in hundreds of health centres, the technology has enhanced healthcare delivery while cutting costs.

Eliminating the digital divide

We were one of the first organizations to support the development of a Ugandan strategy for adopting and integrating information and communications technology (ICT). Our research on ICTs influenced decision-making and policies. Studies informed Uganda’s ICT and universal access policies in the early 2000s — the first of their kind on the continent. These policies are taking communication services to rural areas, where more than 80% of the population lives. Uganda’s success has become a model for many other African countries.

Zimbabwe was already a recognized centre for research and higher education when we began supporting research there in 1981. Deteriorating economic and political conditions, along with a mass exodus of researchers and academics, made it more challenging to work in Zimbabwe. 

Much of our efforts are now aimed at preserving research capacity inside the country. Our areas of focus have included forestry and tree crops, public health challenges such as malaria and AIDS, agricultural technology, and communal land and wildlife management.

Since the unity government in 2009, we’ve supported a national dialogue on post-crisis reconstruction and development. Our funds enabled researchers to conduct a poverty survey to determine areas of most need. Discussions with key decision-makers have helped bring the benefits of economic growth to Zimbabwe’s poorest populations.

Food security, nutrition, and health 

Early research strengthened access to quality food by developing ways to produce and process indigenous vegetables, helping raise awareness of their nutritional value. Working with IDRC-supported researchers, local farmers produced enough vegetable seeds to sell to local seed companies. 

Fairness in health

Ongoing support for research on health systems is having an impact in Zimbabwe. The Regional Network on Equity in Health in East and Southern Africa has been working since 1999 to reduce unnecessary and unfair differences in peoples’ health status. For example, it helped Southern African nations measure the need for health services in order to allocate public resources to those most in need. In 2011, Zimbabwe’s Ministry of Health and Child Welfare adopted some of these measuring tools. 

Our funding has also enabled UNICEF and the ministries of health in Zimbabwe and Kenya to institute maternal death reviews in each country. Information on pregnancy-related deaths has led authorities to improve the quality of health services for expectant and new mothers.